Genome sequencing and genetic breeding of a bioethanol Saccharomyces cerevisiae strain YJS329

BACKGROUND: Environmental stresses and inhibitors encountered by Saccharomyces cerevisiae strains are the main limiting factors in bioethanol fermentation. Strains with different genetic backgrounds usually show diverse stress tolerance responses. An understanding of the mechanisms underlying these...

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Detalles Bibliográficos
Autores principales: Zheng, Dao-Qiong, Wang, Pin-Mei, Chen, Jie, Zhang, Ke, Liu, Tian-Zhe, Wu, Xue-Chang, Li, Yu-Dong, Zhao, Yu-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484046/
https://www.ncbi.nlm.nih.gov/pubmed/22978491
http://dx.doi.org/10.1186/1471-2164-13-479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484046/
https://www.ncbi.nlm.nih.gov/pubmed/22978491
http://dx.doi.org/10.1186/1471-2164-13-479

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