Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

BACKGROUND: Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms). Ingestion of saury oil reduces the risk of developing metabolic syndrome concomitant with increases in n-3 PUFA and long-cha...

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Detalles Bibliográficos
Autores principales: Yang, Zhi-Hong, Miyahara, Hiroko, Takeo, Jiro, Katayama, Masashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485116/
https://www.ncbi.nlm.nih.gov/pubmed/22846384
http://dx.doi.org/10.1186/1476-511X-11-95

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485116/
https://www.ncbi.nlm.nih.gov/pubmed/22846384
http://dx.doi.org/10.1186/1476-511X-11-95

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