Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

This study explored the influence of various culture conditions on the biomass, lipid content, production of docosahexaenoic acid (DHA), and fatty acid composition of Aurantiochytrium mangrovei strain BL10. The variables examined in this study include the species and concentration of salt, the conce...

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Detalles Bibliográficos
Autores principales: Chaung, Kai-Chuang, Chu, Chun-Yao, Su, Yu-Ming, Chen, Yi-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485123/
https://www.ncbi.nlm.nih.gov/pubmed/22883641
http://dx.doi.org/10.1186/2191-0855-2-42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485123/
https://www.ncbi.nlm.nih.gov/pubmed/22883641
http://dx.doi.org/10.1186/2191-0855-2-42

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