Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

BACKGROUND: Buckwheat flour and buckwheat sprouts possess antioxidant properties, and previous studies have reported on buckwheat flour displaying an inhibitory activity for angiotensin-I converting enzyme (ACE). Information is lacking on the bioactivity of other parts of the buckwheat, such as the...

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Detalles Bibliográficos
Autores principales: Tsai, Hweiyan, Deng, Hweiwen, Tsai, Shangheng, Hsu, Yahsien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485629/
https://www.ncbi.nlm.nih.gov/pubmed/22853321
http://dx.doi.org/10.1186/1752-153X-6-78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485629/
https://www.ncbi.nlm.nih.gov/pubmed/22853321
http://dx.doi.org/10.1186/1752-153X-6-78

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