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Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role
Many common foods including cow's milk, hen's egg, soya, peanut, tree nuts, fish, shellfish, and wheat may cause food allergies. The prevalence of these immune-mediated adverse reactions to foods ranges from 0.5% to 9% in different populations. In simple terms, the cornerstone of managing...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485989/ https://www.ncbi.nlm.nih.gov/pubmed/23150738 http://dx.doi.org/10.1155/2012/269376 |