Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d'Ivoire

Thermophilic Campylobacters are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d'Ivoire, gastroenteritis is usually observed but no case of human campylobacteriosis has been formally repor...

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Detalles Bibliográficos
Autores principales: Gblossi Bernadette, Goualié, Eric Essoh, Akpa, Elise Solange, Kakou-N'Gazoa, Natalie, Guessennd, Souleymane, Bakayoko, Lamine Sébastien, Niamké, Mireille, Dosso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485990/
https://www.ncbi.nlm.nih.gov/pubmed/23133454
http://dx.doi.org/10.1155/2012/150612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485990/
https://www.ncbi.nlm.nih.gov/pubmed/23133454
http://dx.doi.org/10.1155/2012/150612

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