A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

BACKGROUND: Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread chara...

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Detalles Bibliográficos
Autores principales: Walton, Gemma E, Lu, Congyi, Trogh, Isabel, Arnaut, Filip, Gibson, Glenn R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487838/
https://www.ncbi.nlm.nih.gov/pubmed/22657950
http://dx.doi.org/10.1186/1475-2891-11-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487838/
https://www.ncbi.nlm.nih.gov/pubmed/22657950
http://dx.doi.org/10.1186/1475-2891-11-36

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