High-throughput sequencing of black pepper root transcriptome

BACKGROUND: Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and f...

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Detalles Bibliográficos
Autores principales: Gordo, Sheila MC, Pinheiro, Daniel G, Moreira, Edith CO, Rodrigues, Simone M, Poltronieri, Marli C, de Lemos, Oriel F, da Silva, Israel Tojal, Ramos, Rommel TJ, Silva, Artur, Schneider, Horacio, Silva, Wilson A, Sampaio, Iracilda, Darnet, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487918/
https://www.ncbi.nlm.nih.gov/pubmed/22984782
http://dx.doi.org/10.1186/1471-2229-12-168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487918/
https://www.ncbi.nlm.nih.gov/pubmed/22984782
http://dx.doi.org/10.1186/1471-2229-12-168

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