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High-throughput sequencing of black pepper root transcriptome
BACKGROUND: Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and f...
Autores principales: | Gordo, Sheila MC, Pinheiro, Daniel G, Moreira, Edith CO, Rodrigues, Simone M, Poltronieri, Marli C, de Lemos, Oriel F, da Silva, Israel Tojal, Ramos, Rommel TJ, Silva, Artur, Schneider, Horacio, Silva, Wilson A, Sampaio, Iracilda, Darnet, Sylvain |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3487918/ https://www.ncbi.nlm.nih.gov/pubmed/22984782 http://dx.doi.org/10.1186/1471-2229-12-168 |
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