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Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009

Few studies have examined nutrition transition in children in China. Our aim, in the present study, was to examine temporal trends in dietary energy, fat, carbohydrate and protein intake in Chinese children aged 7–17 years. The analysis used individual level, consecutive 3 d dietary recall data from...

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Detalles Bibliográficos
Autores principales:	Cui, Zhaohui, Dibley, Michael J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2012
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3488814/ https://www.ncbi.nlm.nih.gov/pubmed/22244308 http://dx.doi.org/10.1017/S0007114511006891

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