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Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis
The mapping and analysis of supply chains is a technique increasingly used to address problems in the food system. Yet such supply chain management has not yet been applied as a means of encouraging healthier diets. Moreover, most policies recommended to promote healthy eating focus on the consumer...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489135/ https://www.ncbi.nlm.nih.gov/pubmed/23144674 http://dx.doi.org/10.1080/19320240903321243 |