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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

BACKGROUND: Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. METHODS: We evaluated the glycemic response of bean and rice traditional meals compared...

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Detalles Bibliográficos
Autores principales: Thompson, Sharon V, Winham, Donna M, Hutchins, Andrea M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489574/
https://www.ncbi.nlm.nih.gov/pubmed/22494488
http://dx.doi.org/10.1186/1475-2891-11-23