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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
BACKGROUND: Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. METHODS: We evaluated the glycemic response of bean and rice traditional meals compared...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489574/ https://www.ncbi.nlm.nih.gov/pubmed/22494488 http://dx.doi.org/10.1186/1475-2891-11-23 |