The characteristics and experience of community food program users in arctic Canada: a case study from Iqaluit, Nunavut

BACKGROUND: Community food programs (CFPs), including soup kitchens and food banks, are a recent development in larger settlements in the Canadian Arctic. Our understanding of utilization of these programs is limited as food systems research has not studied the marginalised and transient populations...

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Detalles Bibliográficos
Autores principales: Ford, James, Lardeau, Marie-Pierre, Vanderbilt, Will
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489579/
https://www.ncbi.nlm.nih.gov/pubmed/22720722
http://dx.doi.org/10.1186/1471-2458-12-464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489579/
https://www.ncbi.nlm.nih.gov/pubmed/22720722
http://dx.doi.org/10.1186/1471-2458-12-464

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