Novel strategies to improve co-fermentation of pentoses with D-glucose by recombinant yeast strains in lignocellulosic hydrolysates

Economically feasible production of second-generation biofuels requires efficient co-fermentation of pentose and hexose sugars in lignocellulosic hydrolysates under very harsh conditions. Baker’s yeast is an excellent, traditionally used ethanol producer but is naturally not able to utilize pentoses...

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Detalles Bibliográficos
Autores principales: Oreb, Mislav, Dietz, Heiko, Farwick, Alexander, Boles, Eckhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Landes Bioscience 2012
Materias:
Addendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489712/
https://www.ncbi.nlm.nih.gov/pubmed/22892590
http://dx.doi.org/10.4161/bioe.21444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489712/
https://www.ncbi.nlm.nih.gov/pubmed/22892590
http://dx.doi.org/10.4161/bioe.21444

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