Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BACKGROUND: Little is known about the consumption of organic food during pregnancy. The aim of this study was to describe dietary characteristics associated with frequent consumption of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). METHODS: Th...

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Detalles Bibliográficos
Autores principales: Torjusen, Hanne, Lieblein, Geir, Næs, Tormod, Haugen, Margaretha, Meltzer, Helle Margrete, Brantsæter, Anne Lise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490940/
https://www.ncbi.nlm.nih.gov/pubmed/22862737
http://dx.doi.org/10.1186/1471-2458-12-612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490940/
https://www.ncbi.nlm.nih.gov/pubmed/22862737
http://dx.doi.org/10.1186/1471-2458-12-612

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