Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

BACKGROUND: The prevalence of Campylobacter spp. in 755 skinless, boneless retail broiler meat samples (breast, tenderloins and thighs) collected from food stores in Alabama, USA, from 2005 through 2011 was examined. Campylobacter spp. were isolated using enrichment and plate media. Isolates were id...

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Detalles Bibliográficos
Autores principales: Williams, Aretha, Oyarzabal, Omar A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490988/
https://www.ncbi.nlm.nih.gov/pubmed/22920043
http://dx.doi.org/10.1186/1471-2180-12-184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490988/
https://www.ncbi.nlm.nih.gov/pubmed/22920043
http://dx.doi.org/10.1186/1471-2180-12-184

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