Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity

BACKGROUND: Foods in the diet that can aid in the prevention of diseases are of major interest. Onions are key ingredients in many cuisines around the world and moreover, onion demand has trended higher over the past three decades. An important pharmacological aspect of onion is the ability to inhib...

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Detalles Bibliográficos
Autores principales: Hansen, Emilie A, Folts, John D, Goldman, Irwin L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490999/
https://www.ncbi.nlm.nih.gov/pubmed/22992282
http://dx.doi.org/10.1186/1475-2891-11-76

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490999/
https://www.ncbi.nlm.nih.gov/pubmed/22992282
http://dx.doi.org/10.1186/1475-2891-11-76

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