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Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
BACKGROUND: Foods in the diet that can aid in the prevention of diseases are of major interest. Onions are key ingredients in many cuisines around the world and moreover, onion demand has trended higher over the past three decades. An important pharmacological aspect of onion is the ability to inhib...
Autores principales: | Hansen, Emilie A, Folts, John D, Goldman, Irwin L |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3490999/ https://www.ncbi.nlm.nih.gov/pubmed/22992282 http://dx.doi.org/10.1186/1475-2891-11-76 |
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