The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

BACKGROUND: The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fruct...

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Detalles Bibliográficos
Autores principales: Lowndes, Joshua, Kawiecki, Diana, Pardo, Sabrina, Nguyen, Von, Melanson, Kathleen J, Yu, Zhiping, Rippe, James M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491004/
https://www.ncbi.nlm.nih.gov/pubmed/22866961
http://dx.doi.org/10.1186/1475-2891-11-55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491004/
https://www.ncbi.nlm.nih.gov/pubmed/22866961
http://dx.doi.org/10.1186/1475-2891-11-55

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