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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
BACKGROUND: The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fruct...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491004/ https://www.ncbi.nlm.nih.gov/pubmed/22866961 http://dx.doi.org/10.1186/1475-2891-11-55 |
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author | Lowndes, Joshua Kawiecki, Diana Pardo, Sabrina Nguyen, Von Melanson, Kathleen J Yu, Zhiping Rippe, James M |
author_facet | Lowndes, Joshua Kawiecki, Diana Pardo, Sabrina Nguyen, Von Melanson, Kathleen J Yu, Zhiping Rippe, James M |
author_sort | Lowndes, Joshua |
collection | PubMed |
description | BACKGROUND: The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fructose corn syrup (HFCS). METHODS: This was a randomized, prospective, double blind trial, with overweight/obese participants measured for body composition and blood chemistry before and after the completion of 12 weeks following a hypocaloric diet. The average caloric deficit achieved on the hypocaloric diets was 309 kcal. RESULTS: Reductions were observed in all measures of adiposity including body mass, BMI,% body fat, waist circumference and fat mass for all four hypocaloric groups, as well as reductions in the exercise only group for body mass, BMI and waist circumference. CONCLUSIONS: Similar decreases in weight and indices of adiposity are observed when overweight or obese individuals are fed hypocaloric diets containing levels of sucrose or high fructose corn syrup typically consumed by adults in the United States. |
format | Online Article Text |
id | pubmed-3491004 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-34910042012-11-07 The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters Lowndes, Joshua Kawiecki, Diana Pardo, Sabrina Nguyen, Von Melanson, Kathleen J Yu, Zhiping Rippe, James M Nutr J Research BACKGROUND: The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fructose corn syrup (HFCS). METHODS: This was a randomized, prospective, double blind trial, with overweight/obese participants measured for body composition and blood chemistry before and after the completion of 12 weeks following a hypocaloric diet. The average caloric deficit achieved on the hypocaloric diets was 309 kcal. RESULTS: Reductions were observed in all measures of adiposity including body mass, BMI,% body fat, waist circumference and fat mass for all four hypocaloric groups, as well as reductions in the exercise only group for body mass, BMI and waist circumference. CONCLUSIONS: Similar decreases in weight and indices of adiposity are observed when overweight or obese individuals are fed hypocaloric diets containing levels of sucrose or high fructose corn syrup typically consumed by adults in the United States. BioMed Central 2012-08-06 /pmc/articles/PMC3491004/ /pubmed/22866961 http://dx.doi.org/10.1186/1475-2891-11-55 Text en Copyright ©2012 Lowndes et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Lowndes, Joshua Kawiecki, Diana Pardo, Sabrina Nguyen, Von Melanson, Kathleen J Yu, Zhiping Rippe, James M The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
title | The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
title_full | The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
title_fullStr | The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
title_full_unstemmed | The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
title_short | The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
title_sort | effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491004/ https://www.ncbi.nlm.nih.gov/pubmed/22866961 http://dx.doi.org/10.1186/1475-2891-11-55 |
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