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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
BACKGROUND: The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fruct...
Autores principales: | Lowndes, Joshua, Kawiecki, Diana, Pardo, Sabrina, Nguyen, Von, Melanson, Kathleen J, Yu, Zhiping, Rippe, James M |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491004/ https://www.ncbi.nlm.nih.gov/pubmed/22866961 http://dx.doi.org/10.1186/1475-2891-11-55 |
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