Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice

The comparative effects of doenjang prepared from fermented soybean or brown rice on the body weight and lipid metabolism in C57BL/6N mice fed with high fat diet were investigated. The animals were randomly divided and given experimental diets for eight weeks: normal control diet, high fat diet, and...

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Detalles Bibliográficos
Autores principales: Park, Na Young, Rico, Catherine W., Lee, Sang Chul, Kang, Mi Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491250/
https://www.ncbi.nlm.nih.gov/pubmed/23170053
http://dx.doi.org/10.3164/jcbn.12-24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491250/
https://www.ncbi.nlm.nih.gov/pubmed/23170053
http://dx.doi.org/10.3164/jcbn.12-24

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