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Dental management in dysphagia syndrome patients with previously acquired brain damages

Dysphagia is defined as difficulty in swallowing food (semi-solid or solid), liquid, or both. Difficulty in swallowing affects approximately 7% of population, with risk incidence increasing with age. There are many disorder conditions predisposing to dysphagia such as mechanical strokes or esophagea...

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Detalles Bibliográficos
Autores principales: Bramanti, Ennio, Arcuri, Claudio, Cecchetti, Francesco, Cervino, Gabriele, Nucera, Riccardo, Cicciù, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491320/
https://www.ncbi.nlm.nih.gov/pubmed/23162574