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Dental management in dysphagia syndrome patients with previously acquired brain damages
Dysphagia is defined as difficulty in swallowing food (semi-solid or solid), liquid, or both. Difficulty in swallowing affects approximately 7% of population, with risk incidence increasing with age. There are many disorder conditions predisposing to dysphagia such as mechanical strokes or esophagea...
Autores principales: | Bramanti, Ennio, Arcuri, Claudio, Cecchetti, Francesco, Cervino, Gabriele, Nucera, Riccardo, Cicciù, Marco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491320/ https://www.ncbi.nlm.nih.gov/pubmed/23162574 |
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