Lactic acid production by Enteroccocus faecium in liquefied sago starch

Enterococcus faecium No. 78 (PNCM-BIOTECH 10375) isolated from puto, a type of fermented rice in the Philippines was used to produce lactic acid in repeated batch fermentation mode. Enzymatically liquefied sago starch was used as the sole carbon source, since sago (Metroxylon spp) is a sustainable c...

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Detalles Bibliográficos
Autores principales: Nolasco-Hipolito, Cirilo, Zarrabal, Octavio Carvajal, Kamaldin, Rubena Malfia, Teck-Yee, Ling, Lihan, Samuel, Bujang, Kopli Bin, Nitta, Youji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492075/
https://www.ncbi.nlm.nih.gov/pubmed/23021076
http://dx.doi.org/10.1186/2191-0855-2-53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492075/
https://www.ncbi.nlm.nih.gov/pubmed/23021076
http://dx.doi.org/10.1186/2191-0855-2-53

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