What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys

Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Using bidimensional zymography, we have detected the, until now unrevealed, proteolytic activities present in row honey samples. The resulting zymograms were specific for each type of the four unifloral...

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Detalles Bibliográficos
Autores principales: Rossano, Rocco, Larocca, Marilena, Polito, Teresa, Perna, Anna Maria, Padula, Maria Carmela, Martelli, Giuseppe, Riccio, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492327/
https://www.ncbi.nlm.nih.gov/pubmed/23145107
http://dx.doi.org/10.1371/journal.pone.0049164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492327/
https://www.ncbi.nlm.nih.gov/pubmed/23145107
http://dx.doi.org/10.1371/journal.pone.0049164

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