Peptidoglycan hydrolases-potential weapons against Staphylococcus aureus

Bacteria of the genus Staphylococcus are common pathogens responsible for a broad spectrum of human and animal infections and belong to the most important etiological factors causing food poisoning. Because of rapid increase in the prevalence of isolation of staphylococci resistant to many antibioti...

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Detalles Bibliográficos
Autores principales: Szweda, Piotr, Schielmann, Marta, Kotlowski, Roman, Gorczyca, Grzegorz, Zalewska, Magdalena, Milewski, Slawomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492699/
https://www.ncbi.nlm.nih.gov/pubmed/23076591
http://dx.doi.org/10.1007/s00253-012-4484-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492699/
https://www.ncbi.nlm.nih.gov/pubmed/23076591
http://dx.doi.org/10.1007/s00253-012-4484-3

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