Taste and Temperature in Swallowing Transit Time after Stroke

BACKGROUND: Oropharyngeal dysphagia is common in individuals after stroke. Taste and temperature are used in dysphagia rehabilitation. The influence of stimuli, such as taste and temperature, on swallowing biomechanics has been investigated in both healthy individuals and in individuals with neurolo...

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Detalles Bibliográficos
Autores principales: Cola, Paula C., Gatto, Ana R., da Silva, Roberta G., Spadotto, André A., Ribeiro, Priscila W., Schelp, Arthur O., Carvalho, Lidia R., Henry, Maria A.C.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2012
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493000/
https://www.ncbi.nlm.nih.gov/pubmed/23139681
http://dx.doi.org/10.1159/000339888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493000/
https://www.ncbi.nlm.nih.gov/pubmed/23139681
http://dx.doi.org/10.1159/000339888

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