Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

BACKGROUND: Epidemiological studies have consistently shown that whole grain (WG) cereals can protect against the development of chronic diseases, but the underlying mechanism is not fully understood. Among WG products, WG rye is considered even more potent because of its unique discrepancy in postp...

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Detalles Bibliográficos
Autores principales: Moazzami, Ali A, Bondia-Pons, Isabel, Hanhineva, Kati, Juntunen, Katri, Antl, Nadja, Poutanen, Kaisa, Mykkänen, Hannu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493305/
https://www.ncbi.nlm.nih.gov/pubmed/23088297
http://dx.doi.org/10.1186/1475-2891-11-88

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493305/
https://www.ncbi.nlm.nih.gov/pubmed/23088297
http://dx.doi.org/10.1186/1475-2891-11-88

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