Natural Variation in Seed Very Long Chain Fatty Acid Content Is Controlled by a New Isoform of KCS18 in Arabidopsis thaliana

Oil from oleaginous seeds is mainly composed of triacylglycerols. Very long chain fatty acids (VLCFAs) are major constituents of triacylglycerols in many seed oils and represent valuable feedstock for industrial purposes. To identify genetic factors governing natural variability in VLCFA biosynthesi...

Descripción completa

Detalles Bibliográficos
Autores principales: Jasinski, Sophie, Lécureuil, Alain, Miquel, Martine, Loudet, Olivier, Raffaele, Sylvain, Froissard, Marine, Guerche, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493540/
https://www.ncbi.nlm.nih.gov/pubmed/23145136
http://dx.doi.org/10.1371/journal.pone.0049261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493540/
https://www.ncbi.nlm.nih.gov/pubmed/23145136
http://dx.doi.org/10.1371/journal.pone.0049261

Ejemplares similares