Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material. However, whether processed plant foods provide the same benefits as unprocessed ones is an open question. Melanoidins from heat-processed apricots...

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Detalles Bibliográficos
Autores principales: Cossu, Annalisa, Posadino, Anna Maria, Giordo, Roberta, Emanueli, Costanza, Sanguinetti, Anna Maria, Piscopo, Amalia, Poiana, Marco, Capobianco, Giampiero, Piga, Antonio, Pintus, Gianfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493606/
https://www.ncbi.nlm.nih.gov/pubmed/23144984
http://dx.doi.org/10.1371/journal.pone.0048817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493606/
https://www.ncbi.nlm.nih.gov/pubmed/23144984
http://dx.doi.org/10.1371/journal.pone.0048817

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