Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medical research has pointed to human health benefits from antioxidant dietary intake. Ascorbate is one of the major antioxidants present in tomato, and little is known about mechanisms governing ascorbate...

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Detalles Bibliográficos
Autores principales: Di Matteo, Antonio, Sacco, Adriana, De Stefano, Rosalba, Frusciante, Luigi, Barone, Amalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493670/
https://www.ncbi.nlm.nih.gov/pubmed/22911514
http://dx.doi.org/10.1007/s10528-012-9531-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493670/
https://www.ncbi.nlm.nih.gov/pubmed/22911514
http://dx.doi.org/10.1007/s10528-012-9531-3

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