Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

BACKGROUND: The role of processed meat in the aetiology of several cancers was explored in detail. METHODS: In the time period 1996–2004, a multisite case–control study was conducted in Montevideo, Uruguay. The study included 6 060 participants (3 528 cases and 2 532 controls) corresponding to cance...

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Detalles Bibliográficos
Autores principales: De Stefani, E, Boffetta, P, Ronco, A L, Deneo-Pellegrini, H, Correa, P, Acosta, G, Mendilaharsu, M, Luaces, M E, Silva, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493769/
https://www.ncbi.nlm.nih.gov/pubmed/23011480
http://dx.doi.org/10.1038/bjc.2012.433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493769/
https://www.ncbi.nlm.nih.gov/pubmed/23011480
http://dx.doi.org/10.1038/bjc.2012.433

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