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Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay
BACKGROUND: The role of processed meat in the aetiology of several cancers was explored in detail. METHODS: In the time period 1996–2004, a multisite case–control study was conducted in Montevideo, Uruguay. The study included 6 060 participants (3 528 cases and 2 532 controls) corresponding to cance...
Autores principales: | De Stefani, E, Boffetta, P, Ronco, A L, Deneo-Pellegrini, H, Correa, P, Acosta, G, Mendilaharsu, M, Luaces, M E, Silva, C |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493769/ https://www.ncbi.nlm.nih.gov/pubmed/23011480 http://dx.doi.org/10.1038/bjc.2012.433 |
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