Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

BACKGROUND: Very high gravity (VHG) fermentation using medium in excess of 250 g/L sugars for more than 15% (v) ethanol can save energy consumption, not only for ethanol distillation, but also for distillage treatment; however, stuck fermentation with prolonged fermentation time and more sugars unfe...

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Detalles Bibliográficos
Autores principales: Liu, Chen-Guang, Wang, Na, Lin, Yen-Han, Bai, Feng-Wu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494525/
https://www.ncbi.nlm.nih.gov/pubmed/22917193
http://dx.doi.org/10.1186/1754-6834-5-61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494525/
https://www.ncbi.nlm.nih.gov/pubmed/22917193
http://dx.doi.org/10.1186/1754-6834-5-61

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