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Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions
BACKGROUND: Very high gravity (VHG) fermentation using medium in excess of 250 g/L sugars for more than 15% (v) ethanol can save energy consumption, not only for ethanol distillation, but also for distillage treatment; however, stuck fermentation with prolonged fermentation time and more sugars unfe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494525/ https://www.ncbi.nlm.nih.gov/pubmed/22917193 http://dx.doi.org/10.1186/1754-6834-5-61 |