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Does food marketing need to make us fat? A review and solutions

Food marketing is often singled out as the leading cause of the obesity epidemic. The present review examines current food marketing practices to determine how exactly they may be influencing food intake, and how food marketers could meet their business objectives while helping people eat healthier....

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Detalles Bibliográficos
Autores principales: Chandon, Pierre, Wansink, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Inc 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3495296/
https://www.ncbi.nlm.nih.gov/pubmed/23035805
http://dx.doi.org/10.1111/j.1753-4887.2012.00518.x