Mutants of Saccharomyces cerevisiae and Bacillus citri Changed the Protein Content of the Nigerian Oryza sativa variety “Igbimo” during Fermentation

Effect of mutation on protein production by Saccharomyces cerevisiae and Bacillus citri, the best protein producing yeast and bacterium isolated during a previous natural fermentation of a Nigerian rice (“Igbimo”). The two microorganisms were grown to logarithmic phase and mutagenized separately usi...

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Detalles Bibliográficos
Autores principales: Boboye, Bolatito E, Adeleke, Mutiat A, Olawale, Anthony O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Open 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3496910/
https://www.ncbi.nlm.nih.gov/pubmed/23166568
http://dx.doi.org/10.2174/1874285801206010094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3496910/
https://www.ncbi.nlm.nih.gov/pubmed/23166568
http://dx.doi.org/10.2174/1874285801206010094

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