Exploring the Determinants of the Perceived Risk of Food Allergies in Canada

Food allergies are emerging health risks in much of the Western world, and some evidence suggests prevalence is increasing. Despite lacking scientific consensus around prevalence and management, policies and regulations are being implemented in public spaces (e.g., schools). These policies have been...

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Detalles Bibliográficos
Autores principales: Harrington, Daniel W., Elliott, Susan J., Clarke, Ann E., Ben-Shoshan, Moshe, Godefroy, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2012
Materias:
Risk Perception/Communication Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3498839/
https://www.ncbi.nlm.nih.gov/pubmed/23172987
http://dx.doi.org/10.1080/10807039.2012.722857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3498839/
https://www.ncbi.nlm.nih.gov/pubmed/23172987
http://dx.doi.org/10.1080/10807039.2012.722857

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