Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress

BACKGROUND: Ingestion of fermented foods containing high levels of biogenic amines (BA) can be deleterious to human health. Less obvious is the threat posed by BA producing organisms contained within the food which, in principle, could form BA after ingestion even if the food product itself does not...

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Detalles Bibliográficos
Autores principales: Russo, Pasquale, Fernández de Palencia, Pilar, Romano, Andrea, Fernández, María, Lucas, Patrick, Spano, Giuseppe, López, Paloma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499163/
https://www.ncbi.nlm.nih.gov/pubmed/23113922
http://dx.doi.org/10.1186/1471-2180-12-247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499163/
https://www.ncbi.nlm.nih.gov/pubmed/23113922
http://dx.doi.org/10.1186/1471-2180-12-247

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