The complete swine olfactory subgenome: expansion of the olfactory gene repertoire in the pig genome

BACKGROUND: Insects and animals can recognize surrounding environments by detecting thousands of chemical odorants. Olfaction is a complicated process that begins in the olfactory epithelium with the specific binding of volatile odorant molecules to dedicated olfactory receptors (ORs). OR proteins a...

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Detalles Bibliográficos
Autores principales: Nguyen, Dinh Truong, Lee, Kyooyeol, Choi, Hojun, Choi, Min-kyeung, Le, Minh Thong, Song, Ning, Kim, Jin-Hoi, Seo, Han Geuk, Oh, Jae-Wook, Lee, Kyungtae, Kim, Tae-Hun, Park, Chankyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499278/
https://www.ncbi.nlm.nih.gov/pubmed/23153364
http://dx.doi.org/10.1186/1471-2164-13-584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499278/
https://www.ncbi.nlm.nih.gov/pubmed/23153364
http://dx.doi.org/10.1186/1471-2164-13-584

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