Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

BACKGROUND: The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an important group of young adults. However, modifications...

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Detalles Bibliográficos
Autores principales: Hoefkens, Christine, Pieniak, Zuzanna, Van Camp, John, Verbeke, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499394/
https://www.ncbi.nlm.nih.gov/pubmed/22967195
http://dx.doi.org/10.1186/1479-5868-9-111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499394/
https://www.ncbi.nlm.nih.gov/pubmed/22967195
http://dx.doi.org/10.1186/1479-5868-9-111

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