The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated

Escherichia coli maltose binding protein (MBP) is commonly used to promote the solubility of its fusion partners. To investigate the mechanism of solubility enhancement by MBP, we compared the properties of MBP fusion proteins refolded in vitro with those of the corresponding fusion proteins purifie...

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Detalles Bibliográficos
Autores principales: Raran-Kurussi, Sreejith, Waugh, David S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3500312/
https://www.ncbi.nlm.nih.gov/pubmed/23166722
http://dx.doi.org/10.1371/journal.pone.0049589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3500312/
https://www.ncbi.nlm.nih.gov/pubmed/23166722
http://dx.doi.org/10.1371/journal.pone.0049589

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