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Health-Promoting Properties of Lactobacillus helveticus
Lactobacillus helveticus is an important industrial thermophilic starter that is predominantly employed in the fermentation of milk for the manufacture of several cheeses. In addition to its technological importance, a growing body of scientific evidence shows that strains belonging to the L. helvet...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3500876/ https://www.ncbi.nlm.nih.gov/pubmed/23181058 http://dx.doi.org/10.3389/fmicb.2012.00392 |