Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

Brown rice is known to improve glucose intolerance and prevent the onset of diabetes. However, the underlying mechanisms remain obscure. In the current study, we investigated the effect of brown rice and its major component, γ-oryzanol (Orz), on feeding behavior and fuel homeostasis in mice. When mi...

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Detalles Bibliográficos
Autores principales: Kozuka, Chisayo, Yabiku, Kouichi, Sunagawa, Sumito, Ueda, Rei, Taira, Shin-ichiro, Ohshiro, Hiroyuki, Ikema, Tomomi, Yamakawa, Ken, Higa, Moritake, Tanaka, Hideaki, Takayama, Chitoshi, Matsushita, Masayuki, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3501875/
https://www.ncbi.nlm.nih.gov/pubmed/22826028
http://dx.doi.org/10.2337/db11-1767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3501875/
https://www.ncbi.nlm.nih.gov/pubmed/22826028
http://dx.doi.org/10.2337/db11-1767

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