Chemical composition of essential oil of Ferulago macrocarpa (Fenzl) Boiss. fruits

Water-distilled essential oil of Ferulago macrocarpa (Umbelliferae) fruits was analyzed using GC-MS for the first time. Forty-two components comprising 99.5% of the total oil were identified, of which bornyl acetate (40.8%), 2,3,6-trimethyl benzaldehyde (7.2%), δ-selinene (5.5%), 1,10-di-epi-cubenol...

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Detalles Bibliográficos
Autores principales: Sajjadi, S.E., Shokoohinia, Y., Jamali, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3501929/
https://www.ncbi.nlm.nih.gov/pubmed/23181098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3501929/
https://www.ncbi.nlm.nih.gov/pubmed/23181098

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