A potential synbiotic product improves the lipid profile of diabetic rats

BACKGROUND: Previous studies showed that intake of yacon or some lactic acid bacteria was able to inhibit the development of diabetes mellitus, by reducing glucose and associated symptoms, for example, the lipid profile. OBJECTIVE: The purpose of this study was to assess the consumption influence of...

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Detalles Bibliográficos
Autores principales: Roselino, Mariana N, Pauly-Silveira, Nadiége D, Cavallini, Daniela CU, Celiberto, Larissa S, Pinto, Roseli A, Vendramini, Regina C, Rossi, Elizeu A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3502481/
https://www.ncbi.nlm.nih.gov/pubmed/22963080
http://dx.doi.org/10.1186/1476-511X-11-114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3502481/
https://www.ncbi.nlm.nih.gov/pubmed/22963080
http://dx.doi.org/10.1186/1476-511X-11-114

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