Gas bubble formation in the cytoplasm of a fermenting yeast

Current paradigms assume that gas bubbles cannot be formed within yeasts although these workhorses of the baking and brewing industries vigorously produce and release CO(2) gas. We show that yeasts produce gas bubbles that fill a significant part of the cell. The missing link between intracellular C...

Descripción completa

Detalles Bibliográficos
Autores principales: Swart, Chantel W, Dithebe, Khumisho, Pohl, Carolina H, Swart, Hendrik C, Coetsee, Elizabeth, van Wyk, Pieter WJ, Swarts, Jannie C, Lodolo, Elizabeth J, Kock, Johan LF
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2012
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503256/
https://www.ncbi.nlm.nih.gov/pubmed/23020660
http://dx.doi.org/10.1111/j.1567-1364.12004.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503256/
https://www.ncbi.nlm.nih.gov/pubmed/23020660
http://dx.doi.org/10.1111/j.1567-1364.12004.x

Ejemplares similares