Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

BACKGROUND: The expression and activity of the different Saccharomyces cerevisiae hexose uptake systems (Hxt) and the kinetics of glucose uptake are considered essential to industrial alcoholic fermentation performance. However, the dynamics of glucose uptake kinetics during the different stages of...

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Detalles Bibliográficos
Autores principales: Palma, Margarida, Madeira, Sara Cordeiro, Mendes-Ferreira, Ana, Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503800/
https://www.ncbi.nlm.nih.gov/pubmed/22846176
http://dx.doi.org/10.1186/1475-2859-11-99

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503800/
https://www.ncbi.nlm.nih.gov/pubmed/22846176
http://dx.doi.org/10.1186/1475-2859-11-99

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