Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

BACKGROUND: Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking success. RESULTS: We have studied both the phy...

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Detalles Bibliográficos
Autores principales: Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503821/
https://www.ncbi.nlm.nih.gov/pubmed/22873488
http://dx.doi.org/10.1186/1475-2859-11-104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503821/
https://www.ncbi.nlm.nih.gov/pubmed/22873488
http://dx.doi.org/10.1186/1475-2859-11-104

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